Beef Available Year Round - Ask about Pork Availability
Thank you for your Order!
We will get back to you soon about the timing of your order. From the time of butcher for beeves it takes 2-3 weeks to age and process your meat. For pork it takes about 2 weeks.
I will notify you by e-mail when you will need to call Riverside Meats to give them your custom processing instructions. They will walk you through the process. Riverside Meats phone number is 320-547-0046
If you have any questions please e-mail firstname.lastname@example.org or call 320-491-6778.
Stephen BriggsCVM Farm Manager