Thank you for your Order!
We will get back to you soon about the timing of your order. From the time of butcher for beeves it takes 2-3 weeks to age and process your meat. For pork it takes about 2 weeks.
I will notify you by e-mail when you will need to call Riverside Meats to give them your custom processing instructions. They will walk you through the process. Riverside Meats phone number is 320-547-0046
If you have any questions please e-mail email@example.com or call 320-491-6778.
Stephen BriggsCVM Farm Manager