The Harvest Kitchen

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What’s cookin’?

Each spring, summer and fall we grow vegetables in our garden that will be enjoyed all year round. Our Harvest Kitchen works hard all summer long cleaning, chopping, canning, freezing, and fermenting our organically grown produce. Along with vegetables we also process other products from our farm such as eggs, fruits, and we ferment our own kombucha. All of the products are eaten within the village and shared with guests, but we do not currently sell our Harvest Kitchen goodies. If you’d like to try something from our kitchen, come share a meal with us!

 Our spring chickens were generous with eggs!

Our spring chickens were generous with eggs!

 So many beans!

So many beans!

 Apples

Apples

 Apple Sauce

Apple Sauce

 Canned eggs

Canned eggs

 Kimchi

Kimchi

 Garlic scapes to be made into pesto

Garlic scapes to be made into pesto

 The zucchini is blanched, bagged and frozen

The zucchini is blanched, bagged and frozen

Have questions? Send them our way!

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